Dhokar Dalna (Lentil Cake Curry) (ঢোকার দালনা)
By:: Lokenath Caterer And Decorators
Lentil cakes cooked in spiced gravy.
Dhokar Dalna – Bengali Lentil Cake Curry
Soft lentil cakes made from chana dal, lightly fried and simmered in onion-tomato gravy with aromatic spices. Protein-rich and flavorful, perfect for vegetarian Bengali meals.
Origin: Traditional Bengali cuisine.
Ingredients: Chana dal, onions, tomatoes, turmeric, chili, garam masala, oil.
Serving Time: Lunch, dinner, festive occasions.
Benefits: High in protein and fiber, nutritious and flavorful.
Usage Ideas: Serve with steamed rice or rotis. Ideal as a main vegetarian dish.
Why Choose Us: Lokenath Catering ensures fresh lentils, authentic spices, and hygienic preparation for traditional Dhokar Dalna.
Soft lentil cakes made from chana dal, lightly fried and simmered in onion-tomato gravy with aromatic spices. Protein-rich and flavorful, perfect for vegetarian Bengali meals.
Origin: Traditional Bengali cuisine.
Ingredients: Chana dal, onions, tomatoes, turmeric, chili, garam masala, oil.
Serving Time: Lunch, dinner, festive occasions.
Benefits: High in protein and fiber, nutritious and flavorful.
Usage Ideas: Serve with steamed rice or rotis. Ideal as a main vegetarian dish.
Why Choose Us: Lokenath Catering ensures fresh lentils, authentic spices, and hygienic preparation for traditional Dhokar Dalna.
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